Super-Easy Vegan Pumpkin Pie in 3 Easy Steps
Blend, pour, and bake—that's all it takes to make this super-easy vegan pumpkin pie. It doesn't get any easier than this recipe.
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Ingredients
- 1 can puréed pumpkin
- 3/4 cup full-fat coconut milk
- 3/4 cup brown sugar
- 1/4 cup cornstarch
- 1/4 cup maple syrup
- 1 tsp. vanilla extract
- 3 tsp. pumpkin pie spice
- 1/2 tsp. salt
- 1 store-bought vegan pie crust, prepared according to package directions
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