Focaccia Turnovers with Prune Cream – Saf-Instant Gulf
This homemade recipe will take you to Italy.
Ingredients
- 1 sachet of Saf-instant yeast
- 120 ml Warm water
- 250 g Flour
- 1 Salt
- 1 tsp Sugar
- 1 Egg Yolk
- 2 tbsp Milk for Glazing
- 200 g Diced stoned prunes
- 1 Diced golden apple
- 50 g Butter
- 40 g Sugar
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