Seared Florida Swordfish Steaks with Arugula and Peach Salsa - Fresh From Florida : Fresh From Flori
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Ingredients
- 4 (6-ounce) Florida swordfish steaks
- 10 ounces Florida arugula
- 2 large Florida peaches, pit removed and diced small
- ¼ cup cilantro, chopped
- 1 lime, juiced
- ½ red onion, diced small
- 1 lemon, juiced
- 2 tablespoons olive oil
- Sea salt and fresh ground pepper, to taste
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