Perfect Farro - Burlington County Agricultural Center
Nutty and flavorful farro side dish perfect for any meal. Cooked to be chewy with a toasty flavor, serves 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burlcoagcenter.com.
Ingredients
- Kosher salt
- Freshly ground pepper
- 2 bay leaves
- 1 1/2 cups farro
- 2 Tablespoons olive oil or unsalted butter
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