Warm Farro Salad - Kosher.com

Ingredients

• 1 (16-ounce) package farro, cooked according to package directions
• 3 medium beets, diced (I used both golden and red)
• 2 parsnips, peeled and diced
• 4 carrots, peeled and diced
• 3 tablespoons Gefen Olive Oil
• 1 teaspoon salt
• 5 cloves garlic, peeled, such as Mr. Dipz
• 1/2 cup Gefen Extra-Virgin Olive Oil
• 1/2 cup lemon juice
• zest of 1 lemon
• 2 tablespoons Gefen Honey
• salt, to taste
• black pepper, to taste
• 1 tablespoon thinly sliced fresh chives (or 1/2 tablespoon dried chives)