Basic Farro Pilaf Recipe | America's Test Kitchen
Boost the natural nuttiness and complement the warm flavors of widely available farro with fresh herbs for a deliciously chewy basic farro pilaf.
Keywords
- Side Dishes
- Grains
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1½ cups pearled farro
- 2 tablespoons extra-virgin olive oil, divided
- 1/4 teaspoon table salt, plus salt for cooking farro
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 tablespoons chopped fresh parsley (optional)
- 1 garlic clove, minced
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