Steak and Pepper Fajitas - Talley Farms Box

Ingredients

• Dinner
• 1 lb flank steak
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 1 Tbsp avocado or vegetable oil
• Optional toppings: salsa, avocado, cheese, sour cream
• 1 Tbsp olive oil
• 1/2 lemon, squeezed
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• Corn or flour tortillas
• Slice flank steak into strips and place into a freezer bag or storage container with olive oil, lemon, and fajita rub seasonings. Let sit for at least 30 minutes.
• Slice bell peppers and onion into strips. Set aside.
• Next add the veggies to the same pan and sauté for about 5 minutes until slightly softened and tender. Once cooked add the meat back to the pan and turn off the heat.
• Serve fajitas in your favorite tortillas with toppings of choice!
• Onions , Peppers
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