Mediterranean Tuna Melt – Pastene

Ingredients

• 4 5 oz cans Pastene Tuna
• ½ cup fresh parsley, chopped
• ¼ cup Pastene Pitted Kalamata Olives, chopped
• ½ small red onion, thinly sliced
• juice of 1 lemon
• ¼ tsp smoked paprika
• kosher salt and freshly ground pepper to taste
• 4 whole pitas, each split into 2 rounds
• 6 oz muenster cheese slices, 2 per pita
• 2 Tbsp Pastene Extra Virgin Olive Oil