Spinach and Feta Rolls | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 1/3 cup cous cous
• 1/2 cup boiling water
• olive oil
• 1 red onion, finely chopped
• 2 cloves garlic, crushed and chopped
• 300g spinach, chopped
• 1 tablespooon finely chopped mint
• 1 teaspoon dried dill tips
• salt and freshly ground black pepper
• 200g feta, crumbled
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts, lightly toasted
• 2 eggs, lightly whisked
• 1/2 cup fresh breadcrumbs
• 4 sheets (700g) butter puff pastry
• 1 egg, whisked with a little water