Caramel Fluff & Toffee Trifle - Master recipes

Caramel Fluff & Toffee Trifle - Master recipes

master-recipes.com

In a large bowl, beat cream, brown sugar and vanilla just until blended. Refrigerate, covered, 20 minutes. Beat until stiff peaks form. In a 4-qt. glass bowl, layer one-third of each of the...

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Ingredients

  • 2 cups heavy whipping cream -
  • 3/4 cup packed brown sugar -
  • 1 teaspoon vanilla extract -
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes -
  • 1 cup milk chocolate English toffee bits -

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