Lentil Musakhan (Palestinian Flatbread)

Ingredients

• 3 Tbsp (45 mL) canola oil
• 2 lbs (1 kg) yellow onions, sliced thin
• 3 Tbsp (45 mL) smoked paprika
• ¼ cup (60 mL) sumac
• 1 Tbsp (15 mL) nutmeg
• 4 cups (1 L) eggplant, medium dice
• 10 cauliflower flatbreads, 5” rounds
• 1 1/2 lbs (750 g) whole red lentils, cooked
• 2 lbs (1 kg) shredded chicken thigh
• 1 cup (250 mL) garlic, roasted and pureed
• ⅔ cup (150 mL) lemon zest
• 2 Tbsp (30 mL) pine nuts
• 1 ½ cups (625 mL) parsley, finely chopped