Cracker Barrel
Stuffed with lots of Cheddar cheese and veggies, this chicken is easy to prepare and tastes as good as it looks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crackerbarrel.ca.
Cooking tools:
- Grater
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring spoon
- Pastry brush
- Spatula
- Spoon
Ingredients
- 8 oz (225 g) Cracker Barrel® Medium Colour Block, divided
- 3 tbsp (45 mL) olive oil
- 1 tsp (5 mL) Italian seasoning
- 2 cloves garlic, minced
- 1/2 tsp (2 mL) each salt and pepper
- 4 boneless skinless chicken breasts (5 to 6 oz/150 to 170 g each)
- 1 plum tomato, halved lengthwise and thinly sliced (you need 24 half slices)
- 1 small zucchini, halved lengthwise and sliced crosswise (you need 24 slices)
- 1/2 yellow pepper, halved lengthwise, one half sliced crosswise (you need 24 strips)
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