Cracker Barrel
It’s time to retire regular croutons and step up your salad game with these golden, crispy deep-fried pieces of cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crackerbarrel.ca.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Grater
- Slotted spoon
- Kitchen towel
- Paper towel
- Freezer
- Stove
- Mixing bowl
- Dish
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 3 tbsp (45 mL) all-purpose flour
- 6 oz (175 g) Cracker Barrel Marble Cheddar Block Cheese, cubed
- 2 eggs, beaten
- 1 cup (250 mL) panko bread crumbs
- 1 small English cucumber, halved
- 1/2 cup (125 mL) Greek yogurt
- 2 tbsp (30 mL) mayonnaise
- 2 tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) chopped fresh dill
- 1 tbsp (15 mL) white wine vinegar
- 1/2 tsp (2 mL) salt, divided
- 4 cups (1 L) vegetable oil, for frying
- 6 cups (1.5 L) mixed greens
- 2 grilled chicken breasts, sliced
- 2 plum tomatoes, sliced
- 1 avocado, peeled, pitted and sliced
