Turkey Asparagus Salad with Noodles
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Mason jar
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 2 green onions, cut into 2-inch lengths
- 1 3.5 oz package of Ramen noodles
- 1 cup aspararagus, cut into 2-inch lengths
- 4 - 6 oz. cooked turkey (or chicken)
- 4 large Romaine lettuce leaves, chopped
- 1 T. peanut butter
- 1 T. soy sauce
- 1 T. rice vinegar
- 1 T. sesame oil
- 1 T. water
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