Korean bo ssam (Thai larb) | Woolworths TASTE

Ingredients

• For the pork belly:
• 100 g brown sugar, plus 3 T
• 40 g salt, plus 2 t
• 1.5 kg Woolworths pork bone-in belly
• 2 small gem lettuces, for serving
• For the ginger spring onion sauce:
• 100 g spring onions, thinly sliced
• ½ cup fresh ginger, grated
• ¼ cup extra virgin olive oil
• 1 T soya sauce
• 1 t sherry vinegar
• ½ t salt
• For the ssam sauce, mix:
• 2 T Woolworths Mamma O’s Premium Super Spicy Pepper Paste
• ½ cup rice vinegar
• ½ cup extra virgin olive oil