Peas Stew (Bazella) Recipe - Palestine In A Dish

Ingredients

• 1 small chopped onion
• 1 pound, chunks minced or ground lamb or beef
• A pinch of cinnamon, allspice, and nutmeg for the meat
• 3 tablespoons neutral oil (divided)
• 1 pound (about 2 cups) of fresh or frozen peas
• 2 carrots chopped (optional), fresh or frozen.
• 3 cups fresh tomato sauce (about 4 medium size ripe tomatoes) blended with 1/2 cup of water.
• 1 tablespoon tomato paste.
• 1 teaspoon allspice.
• 1 teaspoon sea salt (adjust to taste).