Bazeela Recipe - Arabian Minced Lamb with Peas and Tomatoes
Enjoy the authentic taste of Arabian cuisine with our Bazeela Recipe. Made with minced lamb, peas, tomatoes, and a blend of spices, this dish is sure to please your taste buds. Learn how to make it...
Ingredients
- 500 g (1 lb 2 oz) minced lamb
- 1 kg (2 lb 4 oz) frozen peas
- 400 g (14 oz) can chopped tomatoes
- 2 large onions , finely chopped
- 2 tbsp tomato purée
- 1 tbsp lemon juice
- 1 tbsp garam masala
- 1 tbsp salt
- 0.5 tsp turmeric
- 450 ml (16 fl oz) boiling water
- 1 tbsp oil
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