Bazella a laham (Peas with meat) Recipe | Your Lebanon

Ingredients

• 2 yellow onion (finely chopped)
• 1/4 cup vegetable oil
• 2 pounds meat (beef or lamb, cut into 1 inch cubes)
• 1 cinnamon stick
• 1/2 teaspoon ground cinnamon
• 16 cups water
• 1 1/2 cup carrots (chopped)
• 32 oz peas (frozen bags )
• 1 cup potatoes (diced cubes)
• 5 oz tomato paste
• 1/2 teaspoon black pepper
• salt (to taste)