ROASTED EGGPLANT BURRITOS

Ingredients

• 3 medium eggplants
• 2 tablespoons olive or avocado oil
• 3/4 cups cooked rice (I used brown rice)
• 1/2 cup cooked or canned black beans
• 1/3 cup corn kernels
• 1 small tomato, chopped
• 1 small capsicum, chopped
• 1/4 onion, chopped
• 1 tablespoon taco seasonings
• 1/2 cup chopped parsley or coriander
• 1 tablespoon tomato paste
• 1 1/2 tablespoon plain yoghurt or sour cream (I used soy Greek yoghurt)
• 1/2 cup grated cheese
• fresh parsley or coriander, for garnishing