Coconut Crusted Cassava Balls - The Taste of Tobago Magazine - By THTI
0 Shares This recipe was prepared by Chef Dense Stewart of the Tobago Hospitality & Tourism Institute in tribute to the successful “Bitter Cassava” production by TPAC. These lovely golden-brown...
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Ingredients
- 1 lb Cassava
- 1 Egg
- 1 tbsp. Chive
- 1 tsp. Pimento Peppers (Hot pepper optional)
- ½ tsp. Salt
- ¼ tsp Black pepper
- 1⁄2 cup of Flour for frying
- 1⁄2 cup Shredded Coconut
- 1 pinch of Saffron powder
- 1 pinch of Salt
- 1 pinch of Black pepper
- 1⁄4 cup Milk or water
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