Toasted Coconut Sables
Indulge in the rich, buttery flavors of Toasted Coconut Sables. A simple recipe delivering crunchy, sweet bites perfect for dessert or a treat.
Keywords
- French
- Desserts or Baked Goods
- Cookies
- Make Ahead
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Ingredients
- 1 large egg
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened
- 1/3 cup plus 1 tablespoon granulated sugar (2 3/4 ounces/78 grams)
- 1/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
- 1/3 cup finely chopped toasted sweetened coconut
- 1 teaspoon large egg white, lightly beaten with 1 teaspoon water
- 1/3 cup finely chopped untoasted sweetened coconut
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