Love Food Hate Waste
Fresh and bursting with flavour, these beef and vegetable packed rice paper rolls won’t disappoint and are an excellent way to use leftover steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 2 x 200g Quality Mark beef sirloin
- 1 crushed garlic clove
- 1 deseeded and finely chopped red chilli
- 1 finely chopped spring onion
- 1 tbsp chopped fresh coriander
- 1 tbsp chopped fresh mint leaves
- 1 tbsp brown sugar
- 4 tbsp fish sauce
- 2 tbsp rice wine vinegar
- Zest and juice of 1 lime
- 1 tbsp roasted unsalted peanuts
- 100g vermicelli noodles
- 2 thinly sliced carrots
- 2 chopped celery stalks
- 1 thinly sliced Lebanese cucumber
- 3-4 chopped spring onions
- 100g snow peas
- lettuce
- rice paper
- fresh mint leaves
- fresh coriander
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