Love Food Hate Waste

Ingredients

• 4 to 5 Cabbage leaves
• 400g firm tofu
• 1 cup cooked rice
• 1 medium carrot, diced
• 1 small capsicum, diced
• 2 spring onion, chopped
• 2 garlic cloves, chopped
• 1 tsp fresh ginger, chopped
• 4 tbsp soy sauce
• 2 tbsp sweet chili sauce
• 2 teaspoons rice vinegar
• 1 tsp crispy chili (optional)
• 1 tsp brown sugar