BAKED POTATO SOUP, Susan Sarro, Talladega County - Alabama Farmers Federation

Name: BAKED POTATO SOUP, Susan Sarro, Talladega County - Alabama Farmers Federation
Ingredients: 4 or 5 large potatoes; 2/3 cup flour; 2/3 cup butter; 6 cups milk; Salt; pepper; 1 1/4 cups cheddar cheese; Bacon, cook until crisp (amount optional); 4 green onions, chopped fine; 8 ounces sour cream

alfafarmers.org

BAKED POTATO SOUP, Susan Sarro, Talladega County Ingredients 4 or 5 large potatoes2/3 cup flour2/3 […]

View full recipe on alfafarmers.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alfafarmers.org.

Share this recipe:

Cooking tools:

Ingredients

4 or 5 large potatoes
2/3 cup flour
2/3 cup butter
6 cups milk
Salt
pepper
1 1/4 cups cheddar cheese
Bacon, cook until crisp (amount optional)
4 green onions, chopped fine
8 ounces sour cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

BAKED POTATO SOUP, Susan Sarro, Talladega County - Alabama Farmers Federation

Ingredients

Ready to cook this?

More Like This

BAKED POTATO SOUP - Alabama Farmers Federation

BAKED POTATO SOUP - Alabama Farmers Federation

POTATO SOUP - Alabama Farmers Federation

POTATO SOUP - Alabama Farmers Federation

Baked potato soup - Alabama Farmers Federation