Spanish Stuffed Chicken Recipe- Cookitsimply.com
Spanish Stuffed Chicken Make a gravy to serve with the hot chicken: pour off most of the fat in the tin, leaving about 2 tablespoons of sediment. Stir in 2 teaspoons plain flour and cook over gentle...
Ingredients
- 3 1/2 lb roasting chicken
- vegetable oil (for brushing)
- 1 oz margarine or butter
- 1 small onion (chopped)
- 2 oz soft white breadcrumbs
- 1 oz blanched almonds (chopped)
- 1 canned red pimiento (chopped)
- 8 green olives (stoned and quartered)
- 1 large tomato (skinned and chopped)
- 1/2 teaspoon salt
- freshly ground black pepper
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