REMOULADE SAUCE
1/4 cup chopped green onions or scallions (green part only) 2 teaspoons chopped garlic 1 tablespoon prepared horseradish 2 tablespoons Creole or whole-grain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at woodwrecker.com.
Ingredients
- 1/4 cup chopped green onions or scallions (green part only)
- 2 teaspoons chopped garlic
- 1 tablespoon prepared horseradish
- 2 tablespoons Creole or whole-grain mustard
- 2 teaspoons yellow mustard
- 3 tablespoons ketchup
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 2 tablespoons fresh lemon juice
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 3/4 cup vegetable oil
More Like This
Remoulade Sauce | Emerils.com
emerils.com
Creole Remoulade Sauce | Emerils.com
emerils.com
Homemade Remoulade Sauce | Recipe Cloud App
recipecloudapp.com
Creole Remoulade Sauce | Emerils.com
emerils.com
Remoulade Sauce recipe | PCC Community Markets
pccmarkets.com
Remoulade Sauce Recipe - Andrew Zimmern
andrewzimmern.com
Sauce: Remoulade | Recipe Cloud App
recipecloudapp.com
Seafood Remoulade — Robert St. John
robertstjohn.com