Seafood Remoulade — Robert St. John
Blend onion and celery in the food processor until small but not completely puréed. Place onion and celery in a mixing bowl. Add remaining ingredients and mix…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 stalk Celery
- 1/ 3 cup Onion, chopped
- 1 cup Ketchup
- 3 Tbl Lemon juice, freshly squeezed
- 1 tsp Creole mustard
- 1/4 cup Prepared horseradish
- 1 cup Mayonnaise
- 2 tsp Creole Seasoning (page xxx)
- 1 tsp Lawry’s Seasoned Salt
- 1 tsp Garlic, minced
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