Remoulade Sauce recipe | PCC Community Markets
Light, zesty remoulade sauce made with mustard, mayonnaise, and fresh herbs—perfect for dipping or dressing up sandwiches. Easy to whip up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 tablespoons coarse-grind mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1/4 cup coarsely diced green onions
- 1/4 cup coarsely diced celery
- 1/4 cup coarsely diced red pepper
- 4 cloves garlic
- 1/4 cup parsley
- 2 teaspoons lemon juice
- 1 tablespoon horseradish (or more to taste)
- 1 cup mayonnaise
- Salt and freshly ground black pepper, to taste
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