White Turnips and Cucumbers with Garlic Scape Labneh | RICARDO

Name: White Turnips and Cucumbers with Garlic Scape Labneh | RICARDO
Ingredients: ½ cup (125 ml) labneh, 10% plain yogurt or Greek yogurt; 2 tsp garlic scapes, chopped (see note); ¼ tsp Espelette pepper; ¼ cup (60 ml) olive oil; 2 tbsp (30 ml) white wine vinegar; 1 tbsp (15 ml) whole-grain mustard; 1 tbsp (15 ml) maple syrup; 1 tbsp poppy seeds; ½ lb (225 g) small white turnips with tops, scrubbed clean (see note); 8 Lebanese cucumbers, halved lengthwise and cut diagonally into pieces ¾ inch (2 cm) long; ¼ cup (10 g) purple or green basil leaves

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Ingredients

½ cup (125 ml) labneh, 10% plain yogurt or Greek yogurt
2 tsp garlic scapes, chopped (see note)
¼ tsp Espelette pepper
¼ cup (60 ml) olive oil
2 tbsp (30 ml) white wine vinegar
1 tbsp (15 ml) whole-grain mustard
1 tbsp (15 ml) maple syrup
1 tbsp poppy seeds
½ lb (225 g) small white turnips with tops, scrubbed clean (see note)
8 Lebanese cucumbers, halved lengthwise and cut diagonally into pieces ¾ inch (2 cm) long
¼ cup (10 g) purple or green basil leaves