Naturopathic Health Care - Presto! Pesto Muffins

Ingredients

• 2 cups any kind of flour, I used a gluten free baking mix
• 1 teaspoon baking soda
• 2 tablespoons grated parmesan cheese
• ½ teapsoon garlic salt
• ¼ teaspoon pepper
• 1 cup milk (any kind will do, I used soy)
• 1 cup plain yogurt, or for a richer muffin use ½ yogurt + ½ cup cream cheese
• 1 egg
• ¼ cup pesto