Baked Barramundi Skillet - ASC North America
Baked Barramundi Skillet with roasted veggies and tahini sauce, perfect for a healthy, flavorful meal. Servings: 2 | Recipe by Mackenzie Burgess @cheerfulchoices
Ingredients
- 2 lbs. ASC-Certified The Better Fish Barramundi
- 1 head of cauliflower
- 2/3 can of chickpeas
- 2 lbs. squash or sweet potato
- 3 tbsp olive oil
- 2 tbsp spices (try Mediterranean classics like cumin and paprika)
- 1/4 cup tahini
- 3 tbsp lemon juice (about 1 large lemon)
- 3 garlic cloves
- 1/4 cup fresh herbs
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