Spanish Style Baked Barramundi | The Better Fish® Barramundi by Australis Aquaculture

Ingredients

• 2 tablespoons extra virgin olive oil, divided, plus more for serving
• 2 red bell peppers, thinly sliced
• 1 onion, cut into thin rounds and separated into rings
• 6 garlic clove, smashed
• ½ cup pimiento stuffed Spanish olives, slice
• 1 teaspoon Spanish paprika, dulce or smoked
• sea salt and freshly ground pepper
• 12 oz The Better Fish® Barramundi Skinless Fillets, thawed
• 6-8 sprigs oregano and thyme
• lemon wedge fresh, for serving
• baby arugula or other tender leafy green, for serving
• potato roasted, for serving on the side
• parsley, for garnish