Caribbean Shrimp Skillet - ASC North America

Ingredients

• 2 lbs ASC-certified head on shrimp
• 2 tbsp neutral oil
• 4 garlic cloves, thinly sliced
• 4 green onions, chopped
• 1 celery stalk, finely chopped
• 1 scotch bonnet pepper, deseeded and finely chopped (can replace with habanero)
• 1 cup diced tomatoes, seeds removed
• 1/2 cup dry white wine
• 2 tsp less sodium soy sauce
• 2 sprigs thyme
• Juice of 1/2 lime plus extra for serving
• 2 tbsp cilantro, chopped
• 2 tbsp parsley, chopped
• Charred bread for serving