Mexi-Bean Loaded Chicken Chipees | Spicy and Satisfying Meal
Try our delicious French-style roasted Butterflied Chicken with a side of green beans. his easy-to-make dish will surely satisfy everyone at the dinner table!
Ingredients
- 1kg bag frozen Ingham’s Original Chicken Chipees
- 1 fresh corn cob, kernels removed
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 400g can kidney beans, drained and rinsed
- 300g jar chunky mild Mexican salsa
- ½ cup grated mozzarella
- ½ cup grated Tasty cheese
- Sour cream, cherry tomatoes and lime wedges, to serve
- Fresh coriander, to garnish (optional)
- 2 large avocados
- 2 green spring onions, thinly sliced
- Juice of 1 lime
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