Espresso Chocolate Custard Recipe
Whip up a delightful Espresso Chocolate Custard that balances rich chocolate with a coffee kick—discover the secrets to this irresistible dessert!
Ingredients
- 3 ounces best-quality semisweet chocolate, chopped coarse
- 3/4 cup heavy cream
- 1 1/4 cups milk
- 6 tablespoons sugar
- 1 1/2 teaspoons instant espresso powder
- 6 large egg yolks
- 1 large whole egg
- Whipped cream for garnish (optional)
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