Prosciutto-Wrapped Shrimp Kebabs | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prosciutto-Wrapped Shrimp Kebabs & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 medium Uncooked zucchini
- 1 pound(s) Asparagus, (22 average spears; not super thin)
- 1 1/4 pound(s) Uncooked shrimp, peeled, deveined, tails intact (16 extra large shrimp)
- 4 oz Prosciutto, cut lengthwise into 8 long pieces
- 1 item(s), large Lemon, zested, plus juice from half
- 1 pinch(es) Table salt, (or to taste)
- 1 pinch(es) Black pepper, (or to taste)
- 4 tsp Olive oil
- 1/4 cup(s) Fresh mint leaves, thinly sliced (plus extra leaves for garnish)
- 4 spray(s) Cooking spray
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