Prawn kebabs with onion and jalapeno relish | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Prawn kebabs with onion and jalapeno relish & see the Points value of this great recipe.
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Ingredients
- 1 1/2 tbs Olive oil
- 1 medium Red onion, halved, thinly sliced
- 2 whole Dried bay leaf
- 1 1/2 tsp Dried oregano
- 1 individual Jalapenos, finely chopped
- 2 clove(s) Garlic, finely chopped
- 1/4 cup(s) White wine vinegar, (60 ml)
- 750 g Raw peeled prawns, large, peeled, deveined, tails intact
- 350 g Tomato(es), baby mixed variety
- 1 x 3 second spray(s) Oil spray
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