Fragrant saffron rice
Delicious saffron rice with walnuts and herbs, perfect as a side or main veggie dish. Serves 6. Gluten-free & vegetarian. Enjoy!
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Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 400g basmati rice
- 2 tablespoons (40ml) extra virgin olive oil
- 1/2 cup (75g) walnuts, roughly chopped
- 1 small (150g) red onion, sliced into thin strips
- 1x 400g tin chickpeas, rinsed and drained or 250g cooked
- 1 cup fresh chopped coriander leaves and stalks
- 1 cup fresh chopped parsley leaves and stalks
- sea salt
- black pepper
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