Seared radicchio and anchovy recipe | Woolworths TASTE
Griddled radicchio halves topped with anchovy fillets and drizzled with balsamic glaze for a simple yet flavourful starter. A recipe to try out today!
Ingredients
- 6 anchovy fillets
- Olive oil
- Balsamic blaze
- 3 large heads radicchio, halved through the root
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