Charred Radicchio Caesar – Fustini's Oils & Vinegars

Ingredients

• 2 ounce tin anchovy fillets in olive oil
• ½ cup panko bread crumbs
• 1 clove garlic, grated
• 3 tablespoons Medium SELECT olive oil
• 1 tablespoon mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Herbs of Naples balsamic vinegar
• 2 tablespoons finely grated Parmesan, plus additional to top
• black pepper
• 1 large head radicchio, any soft outer leaves removed, quartered and cored