Ingredients
- 10 g de persil plat frais
- 110 g d'oignon
- 300 g de poivrons jaunes
- 250 g de tomates
- 20 g d'huile d'olive
- du sel
- du poivre moulu
- 40 g de grains de maïs en conserve
- 600 g d'églefin
- 500 g d'eau
- 400 g de pommes de terre
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