Ingredients
- 100 g d'échalotes
- 20 g de vinaigre de vin
- 300 g d'eau
- 100 g de vin blanc
- 300 g de carottes
- 300 g de poireaux
- 600 g de filets d'églefin
- 4 pincées de sel
- 400 g de choux de Bruxelles
- 10 g de crème liquide 35% m.g.
- 250 g de beurre
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