Potato and Rosemary Pizza Rustica | Saveur
In Rome, "pizza rustica", topped with sliced potatoes and rosemary, is a popular treat.
Ingredients
- 1 cup extra-virgin olive oil
- 3 <sup>1</sup>⁄<sub>4</sub> cups flour
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. active dry yeast
- <sup>3</sup>⁄<sub>4</sub> tsp. sugar
- Salt
- 6 medium yukon gold potatoes
- <sup>1</sup>⁄<sub>2</sub> medium yellow onion, peeled and cut into 1/2" pieces
- 2 tbsp. fresh rosemary leaves
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