Potato and Rosemary Pizza Rustica | Saveur

Potato and Rosemary Pizza Rustica | Saveur

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In Rome, "pizza rustica", topped with sliced potatoes and rosemary, is a popular treat.

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Ingredients

  • 1 cup extra-virgin olive oil
  • 3 <sup>1</sup>⁄<sub>4</sub> cups flour
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. active dry yeast
  • <sup>3</sup>⁄<sub>4</sub> tsp. sugar
  • Salt
  • 6 medium yukon gold potatoes
  • <sup>1</sup>⁄<sub>2</sub> medium yellow onion, peeled and cut into 1/2" pieces
  • 2 tbsp. fresh rosemary leaves

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