Crispy Tofu Bowl (Vegan) – Jasberry

Ingredients

• 1/3 cup of cooked Jasberry Rice
• ½ block of extra firm tofu (100g)
• ½ cup of shredded cabbage
• 2 cherry tomatoes
• ¼ cup of Edamame
• 1 tbsp coconut oil
• sesame seeds (optional)
• For the Tofu Marinade
• 1 tbsp Soy sauce
• 1 tsp lemon juice
• 1 tsp maple syrup
• 1 tsp Sriracha sauce
• 1 tsp of garlic powder
• 1 tsp of grated ginger
• 2-3 tbsp cornstarch or flour