Crispy Tofu Bowl (Vegan)
Crispy tofu paired with Jasberry rice and colorful veggies in a vegan lunch perfect for everyone.
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Cooking tools:
- Mixing bowl
- Whisk
- Kitchen towel
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Pot
- Spatula
- Serving bowl
Ingredients
- 1/3 cup of cooked Jasberry Rice
- ½ block of extra firm tofu (100g)
- ½ cup of shredded cabbage
- 2 cherry tomatoes
- ¼ cup of Edamame
- 1 tbsp coconut oil
- sesame seeds (optional)
- 1 tbsp Soy sauce
- 1 tsp lemon juice
- 1 tsp maple syrup
- 1 tsp Sriracha sauce
- 1 tsp of garlic powder
- 1 tsp of grated ginger
- 2-3 tbsp cornstarch or flour
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