Sausage with Mostaccioli — YoungstownRecipes.com

Sausage with Mostaccioli — YoungstownRecipes.com

www.youngstownrecipes.com

Satisfying and flavorful, this cheesy pasta bake with Italian Sausage is great on Lasagna night.

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Ingredients

  • 8 ounces Mostaccioli or Penne Pasta
  • 1/2 Lb. bulk mild Italian Sausage OR 5 Links
  • 1 Medium Onion (Chopped - Small)
  • 1 clove Garlic (Minced)
  • 1 jar Pasta Sauce (any flavor (26 ounce))
  • 1/2 tsp. Italian Seasoning
  • 1 1/2 cups Mozzarella Cheese (Divided - Shredded)
  • Chopped Parsley to garnish (optional)

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