Smother-Fried Garlic Potatoes | Saveur
This recipe calls for russet potatoes, but new potatoes taste good, too.
Ingredients
- 6-8 medium russet potatoes
- <sup>1</sup>⁄<sub>2</sub> lb. margarine
- 2 minced, peeled garlic cloves
- Salt and freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> cup cold water
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