Crispy Blue Cheese and Spinach Stuffed Chicken Breasts — Zest

Ingredients

• 4 pieces chicken breasts (boneless, butterfly cut)
• 2 cups fresh spinach (washed, chopped and lightly cooked)
• 150 g blue cheese (such as Roquefort or Gorgonzola, crumbled)
• 100 g cream cheese (to soften the filling)
• 1/2 cup chopped walnuts (optional, for texture)
• 1 cup breadcrumbs or Panko
• 1/2 cup all-purpose flour
• 2 pieces eggs (beaten)
• to taste salt and pepper (do not add much salt due to the cheese)
• as needed vegetable oil (for frying)