Bean Salad With Celery – United Fishermen of Alaska

Bean Salad With Celery – United Fishermen of Alaska

www.ufafish.org

Enjoy a colorful and flavorful bean salad with celery, perfect for any meal. Chock-full of fresh vegetables and delicious dressing, it's easy to prepare yet packed with taste. Perfect for gatherings...

View full recipe on www.ufafish.org

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ufafish.org.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1/2 small onion, minced
  • 2 stalks celery, chopped
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 (15 ounce) can cut green beans, drained and rinsed
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This