Chinese beef stir-fry | Woolworths TASTE

Ingredients

• For the marinade, mix:
• 2 T sesame oil
• 2 t soya sauce
• ¼ t salt
• ½ t sugar
• 500 g free-range beef fillet, cubed
• 2 T Woolworths stir-fry wok oil
• 1 red onion, sliced into petals
• 2 red pepper, sliced into strips
• ¼ green cabbage, roughly chopped
• 50 g shiitake mushrooms, halved
• 2 cloves garlic, crushed
• 1 t ginger grated
• 100 g Tenderstem broccoli tips, blanched
• 50 g mange tout, blanched
• ¼ cup oyster sauce
• ¼ cup hoisin sauce
• 3 T chicken stock
• 1 t cornflour